Extra virgin olive oil is blended with basil, parmesan cheese, garlic, and walnuts to make this delicious salad dressing, dipping oil, or cooking oil. Toss it with fresh hot pasta, diced tomatoes, and fresh basil for a light pasta with pesto flavor. It can be used as a marinade for any type of meat, especially chicken. It makes a great shrimp scampi! It’s absolutely delicious as a salad dressing.
