Titan Agritech Calcium Amino Acid Chelate 12%

Aminofert CA 12% is a calcium amino acid chelate designed to strengthen plant cell walls, prevent physiological disorders like blossom-end rot and tip burn, and enhance fruit quality. Its chelated form ensures rapid absorption and translocation, making it ideal for urban farms, rooftop gardens, container crops, and field crops alike. About this item: Aminofert CA 12% is a calcium amino acid chelate designed to strengthen plant cell walls, prevent physiological disorders like blossom-end rot and tip burn, and enhance fruit quality. Its chelated form ensures rapid absorption and translocation, making it ideal for urban farms, rooftop gardens, container crops, and field crops alike. Method of Application: Aminofert CA 12% can be applied as a foliar spray or post-harvest dip depending on the crop. For field crops and vegetables, use 200–400 g per acre during rapid growth or stress periods, repeating 2 or more times in the season. Tree crops benefit from 400–800 g per acre after active growth begins, with sprays every 2–4 weeks, while mid-to-late season applications improve fruit quality and reduce calcium disorders. Grapes and berries can be sprayed with 200–400 g per acre weekly or as needed. For post-harvest treatment, dip fruits in 200–400 g per 100 L of water to enhance firmness and shelf life. Hydroponic Use: Aminofert CA 12% is fully water-soluble and compatible with hydroponic nutrient solutions. It provides a readily available source of chelated calcium that supports strong cell wall formation and prevents deficiency symptoms. Add the required dosage directly to the nutrient reservoir or fertigation tank to maintain balanced calcium levels and continuous root uptake. Time of Application: Use during rapid vegetative growth, flowering, and fruit development to correct calcium deficiency and prevent physiological disorders. Post-harvest dips enhance fruit firmness, transportability, and market value. Benefits: Aminofert CA 12% strengthens plant cell walls for robust growth while reducing calcium-related disorders such as blossom-end rot, tip burn, and fruit cracking. It improves fruit firmness, color, shelf life, and transportability, enhances tolerance to heat, drought, and other abiotic stresses, and is safe, residue-free, and compatible with most crop programs. Target Crops: Vegetables (tomato, pepper, cabbage, leafy greens), fruits (banana, citrus, grapes, papaya, pomegranate, berries), field crops (wheat, maize), tree crops, and post-harvest produce.